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Coffee is a widely consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide. It is also one of the most popular commercial beverages worldwide.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to various degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.
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La Marzocco Swift EPS Specifications:
* Grinding on demand
* Dosing by volume
* Automatic tamping
* Two grinders in one
Height: 65.5cm / 25
Width: 35cm / 14
Depth: 36cm / 14
Weight: 40Kg / 75lbs
Voltage: 110 Volt
Coffee Hopper Capacity: 4.4 lbs each
La Marzocco Swift EPS is the world s only Espresso Preparation System; it grinds, doses and tamps directly into the portafilter at the touch of a button. Designed by La Marzocco to reduce training time and coffee waste, Swift EPS works exclusively with La Marzocco Espresso Machines and fits La Marzocco s exacting standards.
What Makes the La Marzocco Swift EPS Unique?
One-step Dosing, Grinding, and Tamping. By engaging the portafilter and pressing one button, the grinder measures, doses, and tamps a double shot in about six seconds. This ensures consistency, cuts down on waste, improves quality, and increases throughput.
One Step Adjustments. Adjusting the grind is possible with the turn of a knob and allows for greater control as the barista can vary the pour speed in response to fluctuations in conditions, including changes in barometric pressure.
Dual Hoppers and Grinders. Featuring two separate grinder heads in a single machine allows the barista to choose between different roasts, or between decaf and regular, without switching grinders.
State-of-the-art Ceramic Burrs. Instead of the typical steel grinder burrs, ceramic burrs are used and outlast their steel counterparts three to one.
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Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to various degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.
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Featured item
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La Marzocco Swift Coffee/Espresso Grinder
Automatically doses and tamps! Consistent results. (ship $0.0) 
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$2995.0
(US) |
16d 18h 18m~ |
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